Almajano Colli Maceratesi Rosso DOC Riserva
Traveling along a secondary road to Appignano, you can find the remains of an old church, Santa Maria di Almajano. Such name derives from the god “Almus”, the one that gives comfort, and its adoration. The same love for traditions brought us to rescue the Vernaccia Nera and Lacrima vineyard varieties, that together with Sangiovese give birth to this Riserva of Colli Maceratesi Rosso.
| PRODUCTION AREA | Appignano (Macerata) |
|---|---|
| VINEYARD POSITION | 300 mt above sea level |
| GRAPE VARIETIES | Sangiovese, Vernaccia Nera and Lacrima |
| VINEYARD EXPOSURE | South |
| HARVEST PERIOD | October |
| GRAPE HARVEST | Hand Selection |
VINIFICATION
Soft press of destemmed grapes. Fermentation in European oak vats with punch down, maceration and temperature control for up to 30 days. After malolactic fermentation, the wine undergoes24-36 months of refinement in large casks and small barrels. The wine then spends a further 8 months in the bottle before it is released.
FEATURES
Deep Ruby-red with garnet highlights. It opens with intense and slightly spicy notes, followed by red berries and floral notes. Dry, rich and velvety in the mouth with great structure leading to a long finish.
SERVING SUGGESTIONS
Strong flavored dishes, red meat, game as well as cured meats and cheese.
RECOMMENDED SERVING TEMPERATURE
Recommended serving at a temperature of 18 °C and best if decanted.