Monteferro Colli Maceratesi Doc Ribona
In our Monteferro vineyard, located in the heart of the Macerata county, we have promoted an ancient native white grape variety, called RIBONA. This variety shows, a great synthesis of history, culture, and pursuit of quality.
| PRODUCTION AREA | Appignano (Macerata) |
|---|---|
| VINEYARD POSITION | 300 mt above sea level |
| GRAPE VARIETIES | Ribona |
| VINEYARD EXPOSURE | South |
| HARVEST PERIOD | Beginning of October |
| GRAPE HARVEST | The grapes are hand picked and prompty worked. |
VINIFICATION
The transportation and pressing of the whole grapes and all the other fermentation operations are made quickly. The fermentation is temperature controlled with timely decanting operations and with a period of maturation of wine on the fine dregs to make it possible to obtain a structured wine.
FEATURES
Well structured, complex wine, which, due to the processes make it delicate and intense at the same time with a notable potential to age well.
SERVING SUGGESTIONS
Good with main courses accompanied by strong sauces, pulse soups, roasted red and white meat and soft and mature cheese.
RECOMMENDED SERVING TEMPERATURE
Best served at 12/14 degrees and decanted in bottles.